Bud's Louisiana Café Menu

Bud's Louisiana Café in San Diego offers a vibrant taste of Creole, Cajun, and Southern American cuisine, blending rich flavors with authentic Louisiana traditions. The menu shines with standout dishes like their Breakfast Beignets—fluffy, sugar-dusted French doughnuts perfect to start your day—and the robust Crawfish Etouffee, simmered in a savory, spiced sauce that bursts with crawfish goodness. Mardi Gras Pasta and Seafood Gumbo showcase the bold, complex spices typical of New Orleans, packed with shrimp, crab, crawfish, andouille sausage, and okra. Not to miss are the Soft Shell Crab Po’Boy and Alligator Sausage with Fried Pickles, which highlight the café’s innovative take on Southern favorites. For a hearty yet comforting meal, the Chicken & Grits and Jambalaya with Andouille Sausage deliver satisfying textures and layers of flavor. Desserts like Bread Pudding provide a sweet finish, making Bud’s a must-visit for anyone craving genuine Louisiana-inspired dining with attentive service in a welcoming atmosphere.